A new mathematical drying model for paddy rice via thermal imaging
This study presents a new drying model for paddy rice that uses thermal imaging as the measurement instrument. The proposed model is in the form of an ordinary differential equation and a change in mean intensity with respect to time required for establishing a drying model. The main aim of this res...
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| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
WFL Publisher
2014
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/36203/1/A%20new%20mathematical%20drying%20model%20for%20paddy%20rice%20via%20thermal%20imaging.pdf http://psasir.upm.edu.my/id/eprint/36203/ http://world-food.net/a-new-mathematical-drying-model-for-paddy-rice-via-thermal-imaging/ |
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