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A new mathematical drying model for paddy rice via thermal imaging

This study presents a new drying model for paddy rice that uses thermal imaging as the measurement instrument. The proposed model is in the form of an ordinary differential equation and a change in mean intensity with respect to time required for establishing a drying model. The main aim of this res...

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Main Authors: Farid, Mahboubeh, Bejo, Siti Khairunniza, Vesali, Farshad, Yong, Jyuking
Format: Article
Language:English
Published: WFL Publisher 2014
Online Access:http://psasir.upm.edu.my/id/eprint/36203/1/A%20new%20mathematical%20drying%20model%20for%20paddy%20rice%20via%20thermal%20imaging.pdf
http://psasir.upm.edu.my/id/eprint/36203/
http://world-food.net/a-new-mathematical-drying-model-for-paddy-rice-via-thermal-imaging/
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spelling my.upm.eprints.362032015-09-15T03:45:50Z http://psasir.upm.edu.my/id/eprint/36203/ A new mathematical drying model for paddy rice via thermal imaging Farid, Mahboubeh Bejo, Siti Khairunniza Vesali, Farshad Yong, Jyuking This study presents a new drying model for paddy rice that uses thermal imaging as the measurement instrument. The proposed model is in the form of an ordinary differential equation and a change in mean intensity with respect to time required for establishing a drying model. The main aim of this research was to design a new drying model that incorporates computer vision for detecting the rate of changes in paddy rice moisture over time. Employing this approach provides us rapid control of the moisture content. The efficiency of the suggested model and its practical insights are presented in a numerical form. WFL Publisher 2014-04 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/36203/1/A%20new%20mathematical%20drying%20model%20for%20paddy%20rice%20via%20thermal%20imaging.pdf Farid, Mahboubeh and Bejo, Siti Khairunniza and Vesali, Farshad and Yong, Jyuking (2014) A new mathematical drying model for paddy rice via thermal imaging. Journal of Food, Agriculture and Environment, 12 (2). pp. 666-668. ISSN 1459-0255; ESSN: 1459-0263 http://world-food.net/a-new-mathematical-drying-model-for-paddy-rice-via-thermal-imaging/
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description This study presents a new drying model for paddy rice that uses thermal imaging as the measurement instrument. The proposed model is in the form of an ordinary differential equation and a change in mean intensity with respect to time required for establishing a drying model. The main aim of this research was to design a new drying model that incorporates computer vision for detecting the rate of changes in paddy rice moisture over time. Employing this approach provides us rapid control of the moisture content. The efficiency of the suggested model and its practical insights are presented in a numerical form.
format Article
author Farid, Mahboubeh
Bejo, Siti Khairunniza
Vesali, Farshad
Yong, Jyuking
spellingShingle Farid, Mahboubeh
Bejo, Siti Khairunniza
Vesali, Farshad
Yong, Jyuking
A new mathematical drying model for paddy rice via thermal imaging
author_facet Farid, Mahboubeh
Bejo, Siti Khairunniza
Vesali, Farshad
Yong, Jyuking
author_sort Farid, Mahboubeh
title A new mathematical drying model for paddy rice via thermal imaging
title_short A new mathematical drying model for paddy rice via thermal imaging
title_full A new mathematical drying model for paddy rice via thermal imaging
title_fullStr A new mathematical drying model for paddy rice via thermal imaging
title_full_unstemmed A new mathematical drying model for paddy rice via thermal imaging
title_sort new mathematical drying model for paddy rice via thermal imaging
publisher WFL Publisher
publishDate 2014
url http://psasir.upm.edu.my/id/eprint/36203/1/A%20new%20mathematical%20drying%20model%20for%20paddy%20rice%20via%20thermal%20imaging.pdf
http://psasir.upm.edu.my/id/eprint/36203/
http://world-food.net/a-new-mathematical-drying-model-for-paddy-rice-via-thermal-imaging/
_version_ 1643831678475436032
score 13.211869

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