Analysis of amino acids for detection of pork in fresh and cooked meat by high performance liquid chromatography for halal authentication
Many religions have some strict requirements about what should be used as food. In Islam, foods containing ingredients from pig sources are haram (unlawful) for the Muslims to consume. In the current global world, therefore, a reliable method to detect pork adulteration is needed to protect Muslim...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/32377/1/IPPH%202012%202R.pdf http://psasir.upm.edu.my/id/eprint/32377/ |
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