Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography
The similarity of physicochemical properties among gelatin especially the porcine and bovine gelatin has sparked skepticism among Muslim consumers towards gelatinbased commercial products. This study was aimed to develop and validate a reversephase high performance liquid chromatography (RP-HPLC)...
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| Format: | Thesis |
| Language: | English |
| Published: |
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/69837/1/IPPH%202016%209%20IR.pdf http://psasir.upm.edu.my/id/eprint/69837/ |
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