Halal Authentication of raw meats using PCR Amplification of mitochondrial DNA
Meat adulteration is the main concern for the consumers nowadays. Religion has fundamental factors in taboo food and special regulation in meat. Raw meats of chicken, beef, lamb and pig were examined using PCR amplification of mitochondrial DNA. Three oligoprimers were used to amplified mitochondria...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2014
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/34336/1/Halal%20Authentication%20of%20raw%20meats%20using%20PCR%20Amplification%20of%20mitochondrial%20DNA%20%2824%20pgs%29.pdf http://ir.unimas.my/id/eprint/34336/4/Halal%20Authentication%20of%20raw%20meats%20using%20PCR%20Amplification%20of%20mitochondrial%20DNA%20%28fulltext%29.pdf http://ir.unimas.my/id/eprint/34336/ |
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http://ir.unimas.my/id/eprint/34336/1/Halal%20Authentication%20of%20raw%20meats%20using%20PCR%20Amplification%20of%20mitochondrial%20DNA%20%2824%20pgs%29.pdfhttp://ir.unimas.my/id/eprint/34336/4/Halal%20Authentication%20of%20raw%20meats%20using%20PCR%20Amplification%20of%20mitochondrial%20DNA%20%28fulltext%29.pdf
http://ir.unimas.my/id/eprint/34336/