Lowering of palm oil cloud point by enzymatic acidolysis
This study was carried out to lower the cloud point value of palm oil by enzymatic acidolysis at different mole ratio of palm oil to capric acid of 1:1, 1:2, 1:3 and 1:5. Lipase 1, 3-specific from Rhizomucor miehei; lipozyme RM IM was used in this study. Cloud point value was determined using PORIM...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
IDOSI Publications
2011
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/24174/1/Lowering%20of%20palm%20oil%20cloud%20point%20by%20enzymatic%20acidolysis.pdf http://psasir.upm.edu.my/id/eprint/24174/ https://www.idosi.org/wasj/wasj12(SSTE)2011.htm |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|