Lowering of palm oil cloud point by enzymatic acidolysis
This study was carried out to lower the cloud point value of palm oil by enzymatic acidolysis at different mole ratio of palm oil to capric acid of 1:1, 1:2, 1:3 and 1:5. Lipase 1, 3-specific from Rhizomucor miehei; lipozyme RM IM was used in this study. Cloud point value was determined using PORIM...
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my.upm.eprints.241742020-06-03T03:55:04Z http://psasir.upm.edu.my/id/eprint/24174/ Lowering of palm oil cloud point by enzymatic acidolysis Khalid, Khazainah Musa, Mushaireen Jusoff, Kamaruzaman Abdullah, Rahman Md. Zaini, Zetty Madina Samsudin, Azlina This study was carried out to lower the cloud point value of palm oil by enzymatic acidolysis at different mole ratio of palm oil to capric acid of 1:1, 1:2, 1:3 and 1:5. Lipase 1, 3-specific from Rhizomucor miehei; lipozyme RM IM was used in this study. Cloud point value was determined using PORIM p4.3 method (1995). Results showed that by increasing the mole ratio of palm oil to capric acid resulted in the increase of cloud point value before and after acidolysis significantly (p<0.05). The cloud point value was decreased after acidolysis for each mole ratio. IDOSI Publications 2011-01 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/24174/1/Lowering%20of%20palm%20oil%20cloud%20point%20by%20enzymatic%20acidolysis.pdf Khalid, Khazainah and Musa, Mushaireen and Jusoff, Kamaruzaman and Abdullah, Rahman and Md. Zaini, Zetty Madina and Samsudin, Azlina (2011) Lowering of palm oil cloud point by enzymatic acidolysis. World Applied Sciences Journal, 12. pp. 28-31. ISSN 1818-4952; ESSN: 1991-6426 https://www.idosi.org/wasj/wasj12(SSTE)2011.htm |
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This study was carried out to lower the cloud point value of palm oil by enzymatic acidolysis at different mole ratio of palm oil to capric acid of 1:1, 1:2, 1:3 and 1:5. Lipase 1, 3-specific from Rhizomucor miehei; lipozyme RM IM was used in this study. Cloud point value was determined using PORIM p4.3 method (1995). Results showed that by increasing the mole ratio of palm oil to capric acid resulted in the increase of cloud point value before and after acidolysis significantly (p<0.05). The cloud point value was decreased after acidolysis for each mole ratio. |
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Khalid, Khazainah Musa, Mushaireen Jusoff, Kamaruzaman Abdullah, Rahman Md. Zaini, Zetty Madina Samsudin, Azlina |
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Khalid, Khazainah Musa, Mushaireen Jusoff, Kamaruzaman Abdullah, Rahman Md. Zaini, Zetty Madina Samsudin, Azlina Lowering of palm oil cloud point by enzymatic acidolysis |
author_facet |
Khalid, Khazainah Musa, Mushaireen Jusoff, Kamaruzaman Abdullah, Rahman Md. Zaini, Zetty Madina Samsudin, Azlina |
author_sort |
Khalid, Khazainah |
title |
Lowering of palm oil cloud point by enzymatic acidolysis |
title_short |
Lowering of palm oil cloud point by enzymatic acidolysis |
title_full |
Lowering of palm oil cloud point by enzymatic acidolysis |
title_fullStr |
Lowering of palm oil cloud point by enzymatic acidolysis |
title_full_unstemmed |
Lowering of palm oil cloud point by enzymatic acidolysis |
title_sort |
lowering of palm oil cloud point by enzymatic acidolysis |
publisher |
IDOSI Publications |
publishDate |
2011 |
url |
http://psasir.upm.edu.my/id/eprint/24174/1/Lowering%20of%20palm%20oil%20cloud%20point%20by%20enzymatic%20acidolysis.pdf http://psasir.upm.edu.my/id/eprint/24174/ https://www.idosi.org/wasj/wasj12(SSTE)2011.htm |
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