Lowering of palm oil cloud point by enzymatic acidolysis
This study was carried out to lower the cloud point value of palm oil by enzymatic acidolysis at different mole ratio of palm oil to capric acid of 1:1, 1:2, 1:3 and 1:5. Lipase 1, 3-specific from Rhizomucor miehei; lipozyme RM IM was used in this study. Cloud point value was determined using PORIM...
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| 主要な著者: | , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
IDOSI Publications
2011
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/24174/1/Lowering%20of%20palm%20oil%20cloud%20point%20by%20enzymatic%20acidolysis.pdf http://psasir.upm.edu.my/id/eprint/24174/ https://www.idosi.org/wasj/wasj12(SSTE)2011.htm |
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| 要約: | This study was carried out to lower the cloud point value of palm oil by enzymatic acidolysis at different mole ratio of palm oil to capric acid of 1:1, 1:2, 1:3 and 1:5. Lipase 1, 3-specific from Rhizomucor miehei; lipozyme RM IM was used in this study. Cloud point value was determined using PORIM p4.3 method (1995). Results showed that by increasing the mole ratio of palm oil to capric acid resulted in the increase of cloud point value before and after acidolysis significantly (p<0.05). The cloud point value was decreased after acidolysis for each mole ratio. |
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