Enhanced phenol degradation by immobilized Acinetobacter sp. strain AQ5NOL 1
A locally isolated Acinetobacter sp. Strain AQ5NOL 1 was encapsulated in gellan gum and its ability to degrade phenol was compared with the free cells. Optimal phenol degradation was achieved at gellan gum concentration of 0.75% (w/v), bead size of 3 mm diameter (estimated surface area of 28.26 mm2)...
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| Main Authors: | , , , , , |
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| 格式: | Article |
| 语言: | English |
| 出版: |
Springer
2012
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/22396/1/Enhanced%20phenol%20degradation%20by%20immobilized%20Acinetobacter%20sp.%20strain%20AQ5NOL%201.pdf http://psasir.upm.edu.my/id/eprint/22396/ http://link.springer.com/article/10.1007%2Fs11274-011-0826-z |
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