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Enhanced phenol degradation by immobilized Acinetobacter sp. strain AQ5NOL 1

A locally isolated Acinetobacter sp. Strain AQ5NOL 1 was encapsulated in gellan gum and its ability to degrade phenol was compared with the free cells. Optimal phenol degradation was achieved at gellan gum concentration of 0.75% (w/v), bead size of 3 mm diameter (estimated surface area of 28.26 mm2)...

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Bibliographic Details
Main Authors: Ahmad, Siti Aqlima, Shamaan, Nor Aripin, Mat Arif, Noorliza, Gan, Bee Koon, Abd. Shukor, Mohd. Yunus, Syed, Mohd Arif
Format: Article
Language:English
Published: Springer 2012
Online Access:http://psasir.upm.edu.my/id/eprint/22396/1/Enhanced%20phenol%20degradation%20by%20immobilized%20Acinetobacter%20sp.%20strain%20AQ5NOL%201.pdf
http://psasir.upm.edu.my/id/eprint/22396/
http://link.springer.com/article/10.1007%2Fs11274-011-0826-z
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http://psasir.upm.edu.my/id/eprint/22396/1/Enhanced%20phenol%20degradation%20by%20immobilized%20Acinetobacter%20sp.%20strain%20AQ5NOL%201.pdf
http://psasir.upm.edu.my/id/eprint/22396/
http://link.springer.com/article/10.1007%2Fs11274-011-0826-z

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