The impact of the level of the intestinal short chain Fatty acids in inflammatory bowel disease patients versus healthy subjects.
The aim of this study was to determine the changes of short chain fatty acids (SCFAs) in faeces of inflammatory bowel disease (IBD) patients compared to healthy subjects. SCFAs such as pyruvic, lactic, formic, acetic, propionic, isobutyric and butyric acids were analyzed by using high performance li...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Bentham Science Publishers
2010
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/17195/1/The%20impact%20of%20the%20level%20of%20the%20intestinal%20short%20chain%20Fatty%20acids%20in%20inflammatory%20bowel%20disease%20patients%20versus%20healthy%20subjects.pdf http://psasir.upm.edu.my/id/eprint/17195/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!