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The impact of the level of the intestinal short chain Fatty acids in inflammatory bowel disease patients versus healthy subjects.

The aim of this study was to determine the changes of short chain fatty acids (SCFAs) in faeces of inflammatory bowel disease (IBD) patients compared to healthy subjects. SCFAs such as pyruvic, lactic, formic, acetic, propionic, isobutyric and butyric acids were analyzed by using high performance li...

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Bibliographic Details
Main Authors: Faujan, Nur Huda, Abdulamir, Ahmed Sahib, Abu Bakar, Fatimah, O., Muhammad Anas, Mustafa, Shuhaimi, Abd. Manap, Mohd. Yazid, Loong, Yik Yee
Format: Article
Language:English
English
Published: Bentham Science Publishers 2010
Online Access:http://psasir.upm.edu.my/id/eprint/17195/1/The%20impact%20of%20the%20level%20of%20the%20intestinal%20short%20chain%20Fatty%20acids%20in%20inflammatory%20bowel%20disease%20patients%20versus%20healthy%20subjects.pdf
http://psasir.upm.edu.my/id/eprint/17195/
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http://psasir.upm.edu.my/id/eprint/17195/1/The%20impact%20of%20the%20level%20of%20the%20intestinal%20short%20chain%20Fatty%20acids%20in%20inflammatory%20bowel%20disease%20patients%20versus%20healthy%20subjects.pdf
http://psasir.upm.edu.my/id/eprint/17195/

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