Practices of food producers in producing halal food products in Malaysia
Malaysian Government has taken proactive steps in making Malaysia as a regional halal hub. Tremendous potential in the development and production of halal products especially food should be expected. The aim of this study is therefore to investigate the level of practice by the food producers in pro...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute of Interdisciplinary Business Research
2009
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/16276/1/Practices%20of%20food%20producers%20in%20producing%20halal%20food%20products%20in%20Malaysia.pdf http://psasir.upm.edu.my/id/eprint/16276/ http://ijcrb.webs.com/archives.htm |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|