Investigation of quality assurance and halal practices of food industries
A study on the quality control (QC) management and halal assurance systems implemented in different food industries in Penang, Malaysia was conducted using a mixed method approach (qualitative and quantitative). A total of 200 respondents from three food manufacturers were approached to investigate...
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| Format: | Undergraduate Final Project Report |
| Published: |
2016
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| Online Access: | http://discol.umk.edu.my/id/eprint/6555/ |
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