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Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction

The effect of supercritical fluid extraction (SFE) fractionation of three oil fractions (1st, 2nd, 3rd fraction) on the fatty acid composition and antioxidant activity of oils from two cultivars of cantaloupe were investigated. Rock melon oil (RMO) and Golden Langkawi oil (GLO) were extracted using...

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Main Authors: Ismail, Maznah, Mariod, Abdalbasit Adam, Bagalkotkar, Gururaj, Hoe, Sy Ling
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Cientificas 2010
Online Access:http://psasir.upm.edu.my/id/eprint/14729/1/Fatty%20acid%20composition%20and%20antioxidant%20activity%20of%20oils%20from%20two%20cultivars%20of%20Cantaloupe%20extracted%20by%20supercritical%20fluid%20extraction.pdf
http://psasir.upm.edu.my/id/eprint/14729/
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/viewarticle/618
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spelling my.upm.eprints.147292016-03-11T03:18:46Z http://psasir.upm.edu.my/id/eprint/14729/ Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction Ismail, Maznah Mariod, Abdalbasit Adam Bagalkotkar, Gururaj Hoe, Sy Ling The effect of supercritical fluid extraction (SFE) fractionation of three oil fractions (1st, 2nd, 3rd fraction) on the fatty acid composition and antioxidant activity of oils from two cultivars of cantaloupe were investigated. Rock melon oil (RMO) and Golden Langkawi oil (GLO) were extracted using SFE and the major fatty acids for both cultivars were linoleic, oleic, palmitic, and stearic acid. The SFA decreased from 15.78 to 14.14% in RMO 1st fraction, and MUFA decreased from 18.30 to 16.56% in RMO 2nd fraction, while PUFA increased from 65.9 to 69.30% in RMO 3rd fraction. On the other hand SFA decreased from 16.35 to 13.91% in GLO 1st fraction, and MUFA decreased from 17.50 to 15.57% in GLO 2nd fraction, while PUFA increased from 66.15 to 70.52% in GLO 3rd fraction. The different fractions of the two oils showed high antioxidant activity in reducing the oxidation of pi-carotene in beta-carotene bleaching assay (BCB) and the quenching of 1,1-diphenyl-2-picrylhydrazyl (DPPH). Consejo Superior de Investigaciones Cientificas 2010-01 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/14729/1/Fatty%20acid%20composition%20and%20antioxidant%20activity%20of%20oils%20from%20two%20cultivars%20of%20Cantaloupe%20extracted%20by%20supercritical%20fluid%20extraction.pdf Ismail, Maznah and Mariod, Abdalbasit Adam and Bagalkotkar, Gururaj and Hoe, Sy Ling (2010) Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction. Grasas y Aceites, 61 (1). pp. 37-44. ISSN 0017-3495; ESSN: 1988-4214 http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/viewarticle/618 10.3989/gya.053909
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The effect of supercritical fluid extraction (SFE) fractionation of three oil fractions (1st, 2nd, 3rd fraction) on the fatty acid composition and antioxidant activity of oils from two cultivars of cantaloupe were investigated. Rock melon oil (RMO) and Golden Langkawi oil (GLO) were extracted using SFE and the major fatty acids for both cultivars were linoleic, oleic, palmitic, and stearic acid. The SFA decreased from 15.78 to 14.14% in RMO 1st fraction, and MUFA decreased from 18.30 to 16.56% in RMO 2nd fraction, while PUFA increased from 65.9 to 69.30% in RMO 3rd fraction. On the other hand SFA decreased from 16.35 to 13.91% in GLO 1st fraction, and MUFA decreased from 17.50 to 15.57% in GLO 2nd fraction, while PUFA increased from 66.15 to 70.52% in GLO 3rd fraction. The different fractions of the two oils showed high antioxidant activity in reducing the oxidation of pi-carotene in beta-carotene bleaching assay (BCB) and the quenching of 1,1-diphenyl-2-picrylhydrazyl (DPPH).
format Article
author Ismail, Maznah
Mariod, Abdalbasit Adam
Bagalkotkar, Gururaj
Hoe, Sy Ling
spellingShingle Ismail, Maznah
Mariod, Abdalbasit Adam
Bagalkotkar, Gururaj
Hoe, Sy Ling
Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction
author_facet Ismail, Maznah
Mariod, Abdalbasit Adam
Bagalkotkar, Gururaj
Hoe, Sy Ling
author_sort Ismail, Maznah
title Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction
title_short Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction
title_full Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction
title_fullStr Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction
title_full_unstemmed Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction
title_sort fatty acid composition and antioxidant activity of oils from two cultivars of cantaloupe extracted by supercritical fluid extraction
publisher Consejo Superior de Investigaciones Cientificas
publishDate 2010
url http://psasir.upm.edu.my/id/eprint/14729/1/Fatty%20acid%20composition%20and%20antioxidant%20activity%20of%20oils%20from%20two%20cultivars%20of%20Cantaloupe%20extracted%20by%20supercritical%20fluid%20extraction.pdf
http://psasir.upm.edu.my/id/eprint/14729/
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/viewarticle/618
_version_ 1643825721377816576
score 13.211869

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