Ismail, M. (2010). Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction. Consejo Superior de Investigaciones Cientificas.
استشهاد بنمط شيكاغوIsmail, Maznah. Fatty Acid Composition and Antioxidant Activity of Oils From Two Cultivars of Cantaloupe Extracted By Supercritical Fluid Extraction. Consejo Superior de Investigaciones Cientificas, 2010.
MLA استشهادIsmail, Maznah. Fatty Acid Composition and Antioxidant Activity of Oils From Two Cultivars of Cantaloupe Extracted By Supercritical Fluid Extraction. Consejo Superior de Investigaciones Cientificas, 2010.
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