Casein hydrolysates produced via sequential enzymatic hydrolysis: characterisation and their effect on calcium uptake by Caco-2 cell line
While dietary components such as phytate reduce calcium absorption, bioactive peptides could potentially enhance calcium absorption. This study aimed to characterise the peptides derived from casein and assess their effect on calcium uptake by Caco-2 cells. Casein was subjected to hydrolysis by Alca...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
John Wiley and Sons
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115464/1/115464.pdf http://psasir.upm.edu.my/id/eprint/115464/ https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.17199 |
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