Enzymatically hydrolysed eggshell membranes biopeptides-biocalcium complex characterisation, binding capacity and bioavailability / Nur Farah Syahirah Abd Kadir
Eggshell membranes (ESM) are considered food waste in the egg processing industry. Recently, researchers have shown an increased interest in enzymatically treated ESM hydrolysate (ESMH). This is because eggshell biopeptides may help to improve eggshell biocalcium bioavailability, and calcium-binding...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2023
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/91033/1/91033.pdf https://ir.uitm.edu.my/id/eprint/91033/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|