Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions
Palm stearin and palm kernel olein at 1:1 (w/w) ratio was transesterified using 1.0% w/w lipase from Rhizomucor miehei (Lipozyme IM60, Novo Nordisk). The transesterified blend, as well as its isopropanol-solid (fat solid fractionated using isopropanol at 5 °C) and high melting glycerides (HMG, fat s...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2002
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112933/1/112933.pdf http://psasir.upm.edu.my/id/eprint/112933/ https://linkinghub.elsevier.com/retrieve/pii/S0308814601002564 |
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