Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures
Transesterification with lipases may be used to convert mixtures of fats to plastic fats, making them more suitable for use in edible products. In our study, 1,3-specific (Aspergillus niger, Mucor javanicus, Rhizomucor miehei, Rhizopus javanicus, and Rhizopus niveus) and nonspecific (Pseudomonas sp....
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
AOCS Press
1998
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| Online Access: | http://psasir.upm.edu.my/id/eprint/51697/1/51697.pdf http://psasir.upm.edu.my/id/eprint/51697/7/J%20Americ%20Oil%20Chem%20Soc%20-%201998%20-%20Lai%20-%20Effect%20of%20enzymatic%20transesterification%20on%20the%20melting%20points%20of%20palm.pdf http://psasir.upm.edu.my/id/eprint/51697/ https://rd.springer.com/article/10.1007/s11746-998-0241-2 |
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http://psasir.upm.edu.my/id/eprint/51697/1/51697.pdfhttp://psasir.upm.edu.my/id/eprint/51697/7/J%20Americ%20Oil%20Chem%20Soc%20-%201998%20-%20Lai%20-%20Effect%20of%20enzymatic%20transesterification%20on%20the%20melting%20points%20of%20palm.pdf
http://psasir.upm.edu.my/id/eprint/51697/
https://rd.springer.com/article/10.1007/s11746-998-0241-2