Modelling mastication and aroma release from white rice during food oral processing
A mathematical model describing the aroma release from white rice during food oral processing (FOP) was developed based of a coupled selection-breakage and mass transport models. An integrated selection and breakage model was able to predict the changes of bolus surface area over time, assuming that...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Published: |
Elsevier
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/109006/ https://linkinghub.elsevier.com/retrieve/pii/S0260877423002340 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|