Modelling mastication and aroma release from white rice during food oral processing
A mathematical model describing the aroma release from white rice during food oral processing (FOP) was developed based of a coupled selection-breakage and mass transport models. An integrated selection and breakage model was able to predict the changes of bolus surface area over time, assuming that...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
Elsevier
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/109006/ https://linkinghub.elsevier.com/retrieve/pii/S0260877423002340 |
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