Sebatian aroma dalam minyak Citrus grandis (Aroma compounds in Citrus grandis oil)

The essential oil of Citrus grandis was prepared from fresh peel by steam distillation and Likens-Nickerson extraction methods. The oils were then analysed by means of capillary gas chromatography (GC), gas chrmatography and mass spectrometer GC-MS, Kovats retention indices, odour evaluation and col...

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Bibliographic Details
Main Author: Omar, Muhammad Nor
Format: Article
Language:English
Published: Malaysian Agricultural Research and Development Institute 1999
Subjects:
Online Access:http://irep.iium.edu.my/33355/1/DR_NO_C._grandis1.pdf
http://irep.iium.edu.my/33355/
http://rac1.mardi.gov.my/
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