Potential of gelatin films with silver-kaolin and cinnamon bark oil as primary packaging for packed salad
The interest in renewable packaging film has increased since the rose of synthetic-based plastics disposal has caused serious issues towards environmental pollution. Active packaging is an alternative solution in improving the shelf life while sustaining the nutrients and quality of food products...
Saved in:
Main Author: | Idrus Saaidy, Nur Amila Najwa |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2021
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/104604/1/FSTM%202021%2026%20IR.pdf http://psasir.upm.edu.my/id/eprint/104604/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Physicochemical properties of silver catfish (Pangasius sutchi) skin gelatin produced as affected by different extraction time / Normah Ismail, Nur Ain H. and Effaniza E.H.
by: Ismail, Normah, et al.
Published: (2014) -
Potential of silver-kaolin in gelatin composite films as active food packaging materials
by: Idrus Saaidy, Nur Amila Najwa, et al.
Published: (2020) -
Physicochemical properties of silver catfish (Pangasius sutchi) skin gelatin produced as affected by different extraction time / Normah, I., Nur Ain, H. and Effaniza, E.H
by: I., Normah, et al.
Published: (2014) -
Effect of extraction methods and time on the quality of gelatin extracted from red stingray fish (Dasyatis akajei) skin / Nur Fitriah Hani Zazali.
by: Zazali, Nur Fitriah Hani
Published: (2016) -
Effect of pretreatment on fishy flavor and odor of gelatin extracted from sutchi catfish (Pangasius sutchi) skin / Wan Najma Farhaten Wan A Latiff
by: Wan A Latiff, Wan Najma Farhaten
Published: (2016)