Effect of extraction methods and time on the quality of gelatin extracted from red stingray fish (Dasyatis akajei) skin / Nur Fitriah Hani Zazali.
This study was conducted to investigate the effects of different extraction method and time on the physicochemical properties of red stingray fish skins (Dasyatis akajei) gelatin. The extracted gelatin was compared with the commercial gelatin. Gelatin from the skin of red stingray fish (Dasyatis aka...
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| Format: | Thesis |
| Language: | English |
| Published: |
2016
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| Online Access: | https://ir.uitm.edu.my/id/eprint/53089/1/53089.pdf https://ir.uitm.edu.my/id/eprint/53089/ |
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