The consumers' understandings towards halal food products in Malaysia
Research on the effect of consumers’ understandings towards halal food are not well versed in terms of getting good finding and recommendation to halal industry. Although the data of halal consumers throughout the world are rapidly increasing especially among Muslims, related studies to indicate the...
Saved in:
Main Authors: | Ismail, Kamarulzaman, Nordin, Mohammad Fahmi, Awang, Mohd Daud, Baharum, Nur Bahirah |
---|---|
Format: | Article |
Published: |
Penerbit UNIPSAS
2022
|
Online Access: | http://psasir.upm.edu.my/id/eprint/103482/ https://ejournal.unipsas.edu.my/index.php/qwefqwefq/article/view/267 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Consumers' preferences toward attributes of manufactured halal food products
by: Mohayidin, Mohd Ghazali, et al.
Published: (2014) -
Understanding the attitude and repurchase intention towards halal food product among non-muslim consumers in Malaysia
by: Ag. Damit, Dayang Haryani Diana
Published: (2019) -
Status halal alkohol dalam produk kosmetik berjenama di Malaysia
by: Baharum, Nur Bahirah
Published: (2021) -
Consumer protection of halal food products in Malaysia
by: Jutungchun, Miss Jutamas
Published: (2016) -
Non-Muslim consumers’
perception toward purchasing
halal food products in Malaysia
by: Haque, A. K. M. Ahasanul, et al.
Published: (2015)