Sustainability of halal food industry: an ethical perspective
This paper attempts to have an overview of the implementation of ethics in the sustainable halal food industry as it may affect the halal industry directly and indirectly. Ethics is a fundamental prerequisite to action as individuals and society have a belief system that acknowledges the importance...
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Main Authors: | Nordin, Fatin Nur Majdina, Wan Mohamed Radzi, Che Wan Jasimah, Awang, Mohd Daud |
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Format: | Article |
Published: |
Universiti Islam Pahang Sultan Ahmad Shah
2022
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Online Access: | http://psasir.upm.edu.my/id/eprint/103376/ https://ejournal.unipsas.edu.my/index.php/qwefqwefq/article/view/265 |
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