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Sustainability of halal food industry: an ethical perspective

This paper attempts to have an overview of the implementation of ethics in the sustainable halal food industry as it may affect the halal industry directly and indirectly. Ethics is a fundamental prerequisite to action as individuals and society have a belief system that acknowledges the importance...

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Main Authors: Nordin, Fatin Nur Majdina, Wan Mohamed Radzi, Che Wan Jasimah, Awang, Mohd Daud
Format: Article
Published: Universiti Islam Pahang Sultan Ahmad Shah 2022
Online Access:http://psasir.upm.edu.my/id/eprint/103376/
https://ejournal.unipsas.edu.my/index.php/qwefqwefq/article/view/265
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spelling my.upm.eprints.1033762023-06-12T07:07:15Z http://psasir.upm.edu.my/id/eprint/103376/ Sustainability of halal food industry: an ethical perspective Nordin, Fatin Nur Majdina Wan Mohamed Radzi, Che Wan Jasimah Awang, Mohd Daud This paper attempts to have an overview of the implementation of ethics in the sustainable halal food industry as it may affect the halal industry directly and indirectly. Ethics is a fundamental prerequisite to action as individuals and society have a belief system that acknowledges the importance of natural development to human development will they engage in actions for sustainable development. The implementation of ethics in the halal food industry is reviewed in terms of the aspects of authority, manufacturer, and consumer. There are four main aspects of ethics reviewed in this study, namely the knowledge, relation, social impact and lifestyle. Further investigation digests the knowledge and relation between halal and sustainability, analysis on social impact, and lifestyle change may contribute towards sustainable halal food industry. In short, this paper generates ideas for researchers to conduct other researches that may lead to the sustainable halal food industry in Malaysia. Universiti Islam Pahang Sultan Ahmad Shah 2022 Article PeerReviewed Nordin, Fatin Nur Majdina and Wan Mohamed Radzi, Che Wan Jasimah and Awang, Mohd Daud (2022) Sustainability of halal food industry: an ethical perspective. Jurnal Al-Sirat, 22 (1). 120 - 126. ISSN 1823-4313; ESSN: 2785-9169 https://ejournal.unipsas.edu.my/index.php/qwefqwefq/article/view/265
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description This paper attempts to have an overview of the implementation of ethics in the sustainable halal food industry as it may affect the halal industry directly and indirectly. Ethics is a fundamental prerequisite to action as individuals and society have a belief system that acknowledges the importance of natural development to human development will they engage in actions for sustainable development. The implementation of ethics in the halal food industry is reviewed in terms of the aspects of authority, manufacturer, and consumer. There are four main aspects of ethics reviewed in this study, namely the knowledge, relation, social impact and lifestyle. Further investigation digests the knowledge and relation between halal and sustainability, analysis on social impact, and lifestyle change may contribute towards sustainable halal food industry. In short, this paper generates ideas for researchers to conduct other researches that may lead to the sustainable halal food industry in Malaysia.
format Article
author Nordin, Fatin Nur Majdina
Wan Mohamed Radzi, Che Wan Jasimah
Awang, Mohd Daud
spellingShingle Nordin, Fatin Nur Majdina
Wan Mohamed Radzi, Che Wan Jasimah
Awang, Mohd Daud
Sustainability of halal food industry: an ethical perspective
author_facet Nordin, Fatin Nur Majdina
Wan Mohamed Radzi, Che Wan Jasimah
Awang, Mohd Daud
author_sort Nordin, Fatin Nur Majdina
title Sustainability of halal food industry: an ethical perspective
title_short Sustainability of halal food industry: an ethical perspective
title_full Sustainability of halal food industry: an ethical perspective
title_fullStr Sustainability of halal food industry: an ethical perspective
title_full_unstemmed Sustainability of halal food industry: an ethical perspective
title_sort sustainability of halal food industry: an ethical perspective
publisher Universiti Islam Pahang Sultan Ahmad Shah
publishDate 2022
url http://psasir.upm.edu.my/id/eprint/103376/
https://ejournal.unipsas.edu.my/index.php/qwefqwefq/article/view/265
_version_ 1769844455692566528
score 13.239859

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