Developing the halal nutrition model
Protecting the future population and the people’s welfare, as mentioned in the “Maqasid Shariah” or the aims of Islamic Law, is very important in view of the increasing negative behaviours existing in today’s societies at large. This research is aimed at studying on halal halal food consumed by the...
Saved in:
Main Authors: | Abdul Latif, Mariam, Ab. Rahman, Suhaimi |
---|---|
Format: | Article |
Published: |
Politeknik Negeri Padang
2022
|
Online Access: | http://psasir.upm.edu.my/id/eprint/100588/ https://ijhalal.org/index.php/hr/article/view/40 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Developing the Halal Nutrition Model
by: Mariam Abdul Latif, et al.
Published: (2022) -
Development of halal nutrition framework
by: Abdul Latif, Mariam, et al.
Published: (2014) -
Development of halal nutrition framework
by: Abdul Latif, Mariam, et al.
Published: (2018) -
Requirements for the Development of Halal Food Quality Management System in Malaysia
by: Abdul Latif, Mariam
Published: (2004) -
Knowledge and attitutde of Universiti Malaysia Sabah (UMS) Muslim students on their practices of choosing halal food products and premises
by: Abdul Latif, Mariam, et al.
Published: (2019)