Developing the halal nutrition model
Protecting the future population and the people’s welfare, as mentioned in the “Maqasid Shariah” or the aims of Islamic Law, is very important in view of the increasing negative behaviours existing in today’s societies at large. This research is aimed at studying on halal halal food consumed by the...
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Politeknik Negeri Padang
2022
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my.upm.eprints.1005882023-10-09T18:30:47Z http://psasir.upm.edu.my/id/eprint/100588/ Developing the halal nutrition model Abdul Latif, Mariam Ab. Rahman, Suhaimi Protecting the future population and the people’s welfare, as mentioned in the “Maqasid Shariah” or the aims of Islamic Law, is very important in view of the increasing negative behaviours existing in today’s societies at large. This research is aimed at studying on halal halal food consumed by the Prophet Muhammad s.a.w. and his eating practices which will impact any person’s health. Some foods mentioned in the Quran and Hadith were studied to associate the relationship of halal food and health. The method used is reviewing journals, the Qur’an and Hadith and conduct cross referencing. It is concluded that the Halal Nutrition Model is in line with the Malaysian Healthy Plate whereby it is actually suitable and befitting the halal nutrition but the whole model has to be without the haram elements which are blood, pork, carrion and liquor to provide proper nutrition guidelines for quality and better consumption of halal food for the future population. Politeknik Negeri Padang 2022-04-25 Article PeerReviewed Abdul Latif, Mariam and Ab. Rahman, Suhaimi (2022) Developing the halal nutrition model. International Journal of Halal Research, 4 (1). 40 - 51. ISSN 2721-7868 https://ijhalal.org/index.php/hr/article/view/40 10.18517/ijhr.4.1.40-51.2022 |
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Protecting the future population and the people’s welfare, as mentioned in the “Maqasid Shariah” or the aims of Islamic Law, is very important in view of the increasing negative behaviours existing in today’s societies at large. This research is aimed at studying on halal halal food consumed by the Prophet Muhammad s.a.w. and his eating practices which will impact any person’s health. Some foods mentioned in the Quran and Hadith were studied to associate the relationship of halal food and health. The method used is reviewing journals, the Qur’an and Hadith and conduct cross referencing. It is concluded that the Halal Nutrition Model is in line with the Malaysian Healthy Plate whereby it is actually suitable and befitting the halal nutrition but the whole model has to be without the haram elements which are blood, pork, carrion and liquor to provide proper nutrition guidelines for quality and better consumption of halal food for the future population. |
| format |
Article |
| author |
Abdul Latif, Mariam Ab. Rahman, Suhaimi |
| spellingShingle |
Abdul Latif, Mariam Ab. Rahman, Suhaimi Developing the halal nutrition model |
| author_facet |
Abdul Latif, Mariam Ab. Rahman, Suhaimi |
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Abdul Latif, Mariam |
| title |
Developing the halal nutrition model |
| title_short |
Developing the halal nutrition model |
| title_full |
Developing the halal nutrition model |
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Developing the halal nutrition model |
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Developing the halal nutrition model |
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developing the halal nutrition model |
| publisher |
Politeknik Negeri Padang |
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2022 |
| url |
http://psasir.upm.edu.my/id/eprint/100588/ https://ijhalal.org/index.php/hr/article/view/40 |
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