Production and crystallization of sugar from tapioca
This study explains the best mixing ratio of tapioca starch to distilled water during hydrolysis and the optimum oven drying temperature during crystallization of the sugar syrup. Tapioca (Manihot esculenta) is one of the starchy materials that can be hydrolyzed to produce glucose. Production of sug...
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| 主要作者: | |
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| 格式: | Final Year Project Report |
| 語言: | English |
| 出版: |
Universiti Malaysia Sarawak, (UNIMAS)
2012
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| 主題: | |
| 在線閱讀: | http://ir.unimas.my/id/eprint/8219/4/Nor%20Farhana%20Binti%20Hamid%20ft.pdf http://ir.unimas.my/id/eprint/8219/ |
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