Production and crystallization of sugar from tapioca
This study explains the best mixing ratio of tapioca starch to distilled water during hydrolysis and the optimum oven drying temperature during crystallization of the sugar syrup. Tapioca (Manihot esculenta) is one of the starchy materials that can be hydrolyzed to produce glucose. Production of sug...
保存先:
| 第一著者: | |
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| フォーマット: | Final Year Project Report |
| 言語: | English |
| 出版事項: |
Universiti Malaysia Sarawak, (UNIMAS)
2012
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| 主題: | |
| オンライン･アクセス: | http://ir.unimas.my/id/eprint/8219/4/Nor%20Farhana%20Binti%20Hamid%20ft.pdf http://ir.unimas.my/id/eprint/8219/ |
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