2D PAGE analysis of chicken samples from different slaughtering process
This study investigated the expression of protein in chicken meat that assumed to be influenced by variations of the method of slaughtering. There were two types of samples that depend on the method of slaughtering had been examined. Samples are: (i) Severing the trachea, oesophagus and carotid arte...
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Format: | Final Year Project Report |
Language: | English English |
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Universiti Malaysia Sarawak, (UNIMAS)
2018
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Online Access: | http://ir.unimas.my/id/eprint/35039/1/Nur%20Syafinaz%20Aqmal%2024%20pgs.pdf http://ir.unimas.my/id/eprint/35039/4/Nur%20Syafinaz%20Aqmal%20ft.pdf http://ir.unimas.my/id/eprint/35039/ |
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