Effects of yeast extract concentrations on biomass and production of bacteriocin
Optimum glucose and yeast extract concentrations for nisin Z production was analyzed on Lactococcus lactis 10-1 where different glucose and yeast extract concentrations were supplemented into the fennentation medium. Glucose with concentrations of 15g11 and 30gll were tested with yeast extract at di...
Saved in:
Main Author: | Khairunnisa, Binti Othman. |
---|---|
Format: | Final Year Project Report |
Language: | English |
Published: |
Universiti Malaysia Sarawak (UNIMAS)
2009
|
Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/18756/1/Khairunnisa%20Othman%20ft.pdf http://ir.unimas.my/id/eprint/18756/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of yeast extract concentration on lactate production
by: Rubena Malfia, Binti Kamaldin.
Published: (2004) -
Prospects of culturing yeast in modified Sago effluent
by: Izza Zuriaty, Binti Jamari.
Published: (2006) -
Bacteriocin isolated from halomonas sp.: a bacterial ding protein?
by: Azemin, Atirah, et al.
Published: (2015) -
Effects of natural rubber serum powder (NRSP) and natural rubber serum concentrates (NRSC) as alternatives to yeast extract for lactic acid fermentation
by: Mohamad Safry, Bin Ali.
Published: (2006) -
Bioprocess development for high cell mass production of the probiotic yeast-kluyveromyces lactis
by: Hun, C. H, et al.
Published: (2013)