The Tannase from red yeast Rhodotorula glutinis: Purification and characterization
The tannase enzyme was successfully purified to homogeneity from the culture broth of red yeast strain Rhodotorula glutinis DB2 in a three-tandem step involving ultrafiltration (5 kDa and 100 kDa systems), Sephadex G-200 gel filtration chromatography, and DEAE Sepharose CL-4B anion exchange chromato...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Taylor and Francis Ltd.
2024
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/46093/ |
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