Identification and Evaluation of Probiotic Potential in Yeast Strains Found in Kefir Drink Samples from Malaysia
Kefir drink is a source of probiotic microorganism with remarkable functional and technological properties. The objective of this work is to isolate yeast strains from Malaysian kefir drink and evaluate them for probiotic potentials. In the present study, nine strains of probiotic yeast were isolate...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Walter de Gruyter
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/25107/1/Identification%20and%20Evaluation%20of%20Probiotic%20Potential%20in%20Yeast%20Strains.pdf http://umpir.ump.edu.my/id/eprint/25107/ https://doi.org/10.1515/ijfe-2018-0347 https://doi.org/10.1515/ijfe-2018-0347 |
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