ANTIOXIDANT AND ANTIFUNGAL ACTIVITY OF Pereskia bleo LEAF EXTRACT AND ITS POTENTIAL AS AN ENRICHMENT IN EDIBLE COATING FOR PRESERVATION OF TOMATO

Saved in:
Bibliographic Details
Main Author: NURAIN NABILAH ZULKIPLI
Format: Thesis
Language:English
Published: UNIVERSITI MALAYSIA TERENGGANU 2025
Subjects:
Online Access:http://umt-ir.umt.edu.my:8080/handle/123456789/21256
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items