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ANTIOXIDANT AND ANTIFUNGAL ACTIVITY OF Pereskia bleo LEAF EXTRACT AND ITS POTENTIAL AS AN ENRICHMENT IN EDIBLE COATING FOR PRESERVATION OF TOMATO

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Bibliographic Details
Main Author: NURAIN NABILAH ZULKIPLI
Format: Thesis
Language:English
Published: UNIVERSITI MALAYSIA TERENGGANU 2025
Subjects:
medicinal plants
Pereskia bleo LEAF EXTRACT
TOMATO
Online Access:http://umt-ir.umt.edu.my:8080/handle/123456789/21256
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id my.umt.ir-21256
record_format eprints
spelling my.umt.ir-212562025-01-01T08:41:45Z ANTIOXIDANT AND ANTIFUNGAL ACTIVITY OF Pereskia bleo LEAF EXTRACT AND ITS POTENTIAL AS AN ENRICHMENT IN EDIBLE COATING FOR PRESERVATION OF TOMATO AKTIVITI ANTIOKSIDAN DAN ANTIKULAT EKSTRAK DALAM DAUN Pereskia bleo DAN POTENSINYA SEBAGAI PENGAYAAN DALAM SALUTAN YANG BOLEH DIMAKAN UNTUK PENGAWETAN TOMATO NURAIN NABILAH ZULKIPLI medicinal plants Pereskia bleo LEAF EXTRACT TOMATO 2025-01-01T08:41:42Z 2025-01-01T08:41:42Z 2024-08 Thesis tesis SB 349 .N8 2024 http://umt-ir.umt.edu.my:8080/handle/123456789/21256 en application/pdf application/pdf application/pdf UNIVERSITI MALAYSIA TERENGGANU
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
language English
topic medicinal plants
Pereskia bleo LEAF EXTRACT
TOMATO
spellingShingle medicinal plants
Pereskia bleo LEAF EXTRACT
TOMATO
NURAIN NABILAH ZULKIPLI
ANTIOXIDANT AND ANTIFUNGAL ACTIVITY OF Pereskia bleo LEAF EXTRACT AND ITS POTENTIAL AS AN ENRICHMENT IN EDIBLE COATING FOR PRESERVATION OF TOMATO
format Thesis
author NURAIN NABILAH ZULKIPLI
author_facet NURAIN NABILAH ZULKIPLI
author_sort NURAIN NABILAH ZULKIPLI
title ANTIOXIDANT AND ANTIFUNGAL ACTIVITY OF Pereskia bleo LEAF EXTRACT AND ITS POTENTIAL AS AN ENRICHMENT IN EDIBLE COATING FOR PRESERVATION OF TOMATO
title_short ANTIOXIDANT AND ANTIFUNGAL ACTIVITY OF Pereskia bleo LEAF EXTRACT AND ITS POTENTIAL AS AN ENRICHMENT IN EDIBLE COATING FOR PRESERVATION OF TOMATO
title_full ANTIOXIDANT AND ANTIFUNGAL ACTIVITY OF Pereskia bleo LEAF EXTRACT AND ITS POTENTIAL AS AN ENRICHMENT IN EDIBLE COATING FOR PRESERVATION OF TOMATO
title_fullStr ANTIOXIDANT AND ANTIFUNGAL ACTIVITY OF Pereskia bleo LEAF EXTRACT AND ITS POTENTIAL AS AN ENRICHMENT IN EDIBLE COATING FOR PRESERVATION OF TOMATO
title_full_unstemmed ANTIOXIDANT AND ANTIFUNGAL ACTIVITY OF Pereskia bleo LEAF EXTRACT AND ITS POTENTIAL AS AN ENRICHMENT IN EDIBLE COATING FOR PRESERVATION OF TOMATO
title_sort antioxidant and antifungal activity of pereskia bleo leaf extract and its potential as an enrichment in edible coating for preservation of tomato
publisher UNIVERSITI MALAYSIA TERENGGANU
publishDate 2025
url http://umt-ir.umt.edu.my:8080/handle/123456789/21256
_version_ 1821003466079731712
score 13.22586

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