The emergence and impact of ethylene scavengers techniques in delaying the ripening of fruits and vegetables
As the top grocery list priorities, the primary challenge when purchasing fruits and vegetables from supermarkets is obtaining fresh, minimally processed perishable goods. This source of diet is critical for obtaining vitamins, minerals, antioxidants, and fibres. However, the short shelf life caused...
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| Main Authors: | , , , , , , |
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| 格式: | Article |
| 语言: | English |
| 出版: |
MDPI
2022
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| 主题: | |
| 在线阅读: | https://eprints.ums.edu.my/id/eprint/42416/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/42416/ https://doi.org/10.3390/membranes12020117 |
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