Recent advancements of polysaccharides to enhance quality and delay ripening of fresh produce: a review
The freshness of fruits and vegetables plays a significant role in consumers’ decision to purchase a product at the supermarket. Fresh-cut products are the latest trend in fulfilling society’s restless needs, and the food industry is faced with the challenge of maintaining the quality of fresh produ...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/42500/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/42500/ https://doi.org/10.3390/polym14071341 |
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