Optimisation of solid-to-liquid ratio in morinda citrifolia l. Fruits: enhancing yield and total flavonoid content through extraction kinetics with high antioxidant potential
Morinda citrifolia L., commonly known as 'Noni,' holds substantial potential in food and pharmaceutical research due to its bioactive constituents, which can be extracted using innovative techniques. This study specifically focuses on optimising the solid-to-liquid extraction process of cr...
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| 格式: | Article |
| 語言: | English English |
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Institut Kimia Malaysia
2024
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| 在線閱讀: | https://eprints.ums.edu.my/id/eprint/41959/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/41959/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/41959/ https://doi.org/10.55373/mjchem.v26i4.187 |
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