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Physicochemical properties of crackers fortified with red seaweed, kappaphycus alvarezii powder

Seaweeds have been used as food since ancient times mainly in the Asian countries while in the Western countries, they are mainly used as phycocolloids for the food, pharmaceutical, and cosmetic industry. The edible red seaweed, Kappaphycus alvarezii is the 5th world’s most cultivated seaweed and it...

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書誌詳細
主要な著者:	Adella Anding Aganduk, Patricia Matanjun, Tan, Tek Song, Khor, Ban Hock
フォーマット:	Conference or Workshop Item
言語:	English English
出版事項:	2022
主題:	SH1-691 Aquaculture. Fisheries. Angling SH201-399 Fisheries
オンライン･アクセス:	https://eprints.ums.edu.my/id/eprint/35140/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35140/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/35140/
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