Physicochemical properties of crackers fortified with red seaweed, kappaphycus alvarezii powder
Seaweeds have been used as food since ancient times mainly in the Asian countries while in the Western countries, they are mainly used as phycocolloids for the food, pharmaceutical, and cosmetic industry. The edible red seaweed, Kappaphycus alvarezii is the 5th world’s most cultivated seaweed and it...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Conference or Workshop Item |
| 言語: | English English |
| 出版事項: |
2022
|
| 主題: | |
| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/35140/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35140/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/35140/ |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|