Promotion of a green economy with the palm oil industry for biodiversity conservation: A touchstone toward a sustainable bioindustry
Palm oil is a representative and important biomass, not only as the most edible vegetable oil consumed worldwide, but also as a material for chemicals and biofuels. Despite the potential sustainability of the palm oil industry, it has conventionally emitted excess greenhouse gases, waste materials,...
Saved in:
Main Authors: | Kenji Sakai, Mohd Ali Hassan, Charles Santhanaraju Vairappan, Yoshihito Shirai |
---|---|
Format: | Article |
Language: | English English |
Published: |
Elsevier
2022
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/33856/1/Promotion%20of%20a%20green%20economy%20with%20the%20palm%20oil%20industry%20for%20biodiversity%20conservation.pdf https://eprints.ums.edu.my/id/eprint/33856/2/Promotion%20of%20a%20green%20economy%20with%20the%20palm%20oil%20industry%20for%20biodiversity%20conservation1.pdf https://eprints.ums.edu.my/id/eprint/33856/ https://www.sciencedirect.com/science/article/pii/S1389172322000019 https://doi.org/10.1016/j.jbiosc.2022.01.001 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A new hybrid genetic algorithm-sarima-artificial neural network in forecasting Malaysian export amount of palm oil
by: Chai, Kah Chun
Published: (2021) -
Dasar kerajaan dan isu sekuriti makanan di Malaysia: Kajian analisis dokumen dan temubual
by: Damin, Zahrul Akmal
Published: (2016) -
Frezhub: From farm to fork
by: Noor Fzlinda Fabeil, et al.
Published: (2021) -
Palm oil industry: certification development
by: Sean Andrew Labansing, et al.
Published: (2020) -
Pengetahuan dalam amalan pengeluar produk makanan halal di Sabah
by: Nuratifah Ab Salleh
Published: (2018)