Promotion of a green economy with the palm oil industry for biodiversity conservation: A touchstone toward a sustainable bioindustry

Palm oil is a representative and important biomass, not only as the most edible vegetable oil consumed worldwide, but also as a material for chemicals and biofuels. Despite the potential sustainability of the palm oil industry, it has conventionally emitted excess greenhouse gases, waste materials,...

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Bibliographic Details
Main Authors: Kenji Sakai, Mohd Ali Hassan, Charles Santhanaraju Vairappan, Yoshihito Shirai
Format: Article
Language:English
English
Published: Elsevier 2022
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/33856/1/Promotion%20of%20a%20green%20economy%20with%20the%20palm%20oil%20industry%20for%20biodiversity%20conservation.pdf
https://eprints.ums.edu.my/id/eprint/33856/2/Promotion%20of%20a%20green%20economy%20with%20the%20palm%20oil%20industry%20for%20biodiversity%20conservation1.pdf
https://eprints.ums.edu.my/id/eprint/33856/
https://www.sciencedirect.com/science/article/pii/S1389172322000019
https://doi.org/10.1016/j.jbiosc.2022.01.001
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