Promotion of a green economy with the palm oil industry for biodiversity conservation: A touchstone toward a sustainable bioindustry

Palm oil is a representative and important biomass, not only as the most edible vegetable oil consumed worldwide, but also as a material for chemicals and biofuels. Despite the potential sustainability of the palm oil industry, it has conventionally emitted excess greenhouse gases, waste materials,...

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Main Authors: Kenji Sakai, Mohd Ali Hassan, Charles Santhanaraju Vairappan, Yoshihito Shirai
Format: Article
Language:English
English
Published: Elsevier 2022
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/33856/1/Promotion%20of%20a%20green%20economy%20with%20the%20palm%20oil%20industry%20for%20biodiversity%20conservation.pdf
https://eprints.ums.edu.my/id/eprint/33856/2/Promotion%20of%20a%20green%20economy%20with%20the%20palm%20oil%20industry%20for%20biodiversity%20conservation1.pdf
https://eprints.ums.edu.my/id/eprint/33856/
https://www.sciencedirect.com/science/article/pii/S1389172322000019
https://doi.org/10.1016/j.jbiosc.2022.01.001
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spelling my.ums.eprints.338562022-08-17T07:17:29Z https://eprints.ums.edu.my/id/eprint/33856/ Promotion of a green economy with the palm oil industry for biodiversity conservation: A touchstone toward a sustainable bioindustry Kenji Sakai Mohd Ali Hassan Charles Santhanaraju Vairappan Yoshihito Shirai HD9000-9495 Agricultural industries S1-(972) Agriculture (General) Palm oil is a representative and important biomass, not only as the most edible vegetable oil consumed worldwide, but also as a material for chemicals and biofuels. Despite the potential sustainability of the palm oil industry, it has conventionally emitted excess greenhouse gases, waste materials, and wastewater, brought land use change, thus affecting the natural environment. Therefore, the successful development of a sustainable palm oil industry is a touchstone for promoting the bio economy. Here, we first review the concept of the bio economy and the positive and negative aspects of the palm oil industry. Then, we consider solutions for introducing a green economy into the palm oil industry, such that it may coexist with biodiversity and environmental conservation toward the Sustainable Development Goals. Elsevier 2022 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/33856/1/Promotion%20of%20a%20green%20economy%20with%20the%20palm%20oil%20industry%20for%20biodiversity%20conservation.pdf text en https://eprints.ums.edu.my/id/eprint/33856/2/Promotion%20of%20a%20green%20economy%20with%20the%20palm%20oil%20industry%20for%20biodiversity%20conservation1.pdf Kenji Sakai and Mohd Ali Hassan and Charles Santhanaraju Vairappan and Yoshihito Shirai (2022) Promotion of a green economy with the palm oil industry for biodiversity conservation: A touchstone toward a sustainable bioindustry. Journal of Bioscience and Bioengineering, 133 (5). pp. 414-424. ISSN 1389-1723 https://www.sciencedirect.com/science/article/pii/S1389172322000019 https://doi.org/10.1016/j.jbiosc.2022.01.001
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic HD9000-9495 Agricultural industries
S1-(972) Agriculture (General)
spellingShingle HD9000-9495 Agricultural industries
S1-(972) Agriculture (General)
Kenji Sakai
Mohd Ali Hassan
Charles Santhanaraju Vairappan
Yoshihito Shirai
Promotion of a green economy with the palm oil industry for biodiversity conservation: A touchstone toward a sustainable bioindustry
description Palm oil is a representative and important biomass, not only as the most edible vegetable oil consumed worldwide, but also as a material for chemicals and biofuels. Despite the potential sustainability of the palm oil industry, it has conventionally emitted excess greenhouse gases, waste materials, and wastewater, brought land use change, thus affecting the natural environment. Therefore, the successful development of a sustainable palm oil industry is a touchstone for promoting the bio economy. Here, we first review the concept of the bio economy and the positive and negative aspects of the palm oil industry. Then, we consider solutions for introducing a green economy into the palm oil industry, such that it may coexist with biodiversity and environmental conservation toward the Sustainable Development Goals.
format Article
author Kenji Sakai
Mohd Ali Hassan
Charles Santhanaraju Vairappan
Yoshihito Shirai
author_facet Kenji Sakai
Mohd Ali Hassan
Charles Santhanaraju Vairappan
Yoshihito Shirai
author_sort Kenji Sakai
title Promotion of a green economy with the palm oil industry for biodiversity conservation: A touchstone toward a sustainable bioindustry
title_short Promotion of a green economy with the palm oil industry for biodiversity conservation: A touchstone toward a sustainable bioindustry
title_full Promotion of a green economy with the palm oil industry for biodiversity conservation: A touchstone toward a sustainable bioindustry
title_fullStr Promotion of a green economy with the palm oil industry for biodiversity conservation: A touchstone toward a sustainable bioindustry
title_full_unstemmed Promotion of a green economy with the palm oil industry for biodiversity conservation: A touchstone toward a sustainable bioindustry
title_sort promotion of a green economy with the palm oil industry for biodiversity conservation: a touchstone toward a sustainable bioindustry
publisher Elsevier
publishDate 2022
url https://eprints.ums.edu.my/id/eprint/33856/1/Promotion%20of%20a%20green%20economy%20with%20the%20palm%20oil%20industry%20for%20biodiversity%20conservation.pdf
https://eprints.ums.edu.my/id/eprint/33856/2/Promotion%20of%20a%20green%20economy%20with%20the%20palm%20oil%20industry%20for%20biodiversity%20conservation1.pdf
https://eprints.ums.edu.my/id/eprint/33856/
https://www.sciencedirect.com/science/article/pii/S1389172322000019
https://doi.org/10.1016/j.jbiosc.2022.01.001
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