Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages
The maturation stage of Cucumis sativus is among the important factors affecting its composition and quality. Hence, this study monitored the differences in total phenolic content (TPC), antioxidant activity, pigment and colour of Keningau-grown cucumbers (Cucumis sativus L.) at two stages of maturi...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Penerbit UTM Press
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/30075/1/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/30075/2/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20Keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/30075/ https://journals.utm.my/jurnalteknologi/article/view/15547/7665 https://doi.org/10.11113/jurnalteknologi.v83.15547 |
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