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Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages

The maturation stage of Cucumis sativus is among the important factors affecting its composition and quality. Hence, this study monitored the differences in total phenolic content (TPC), antioxidant activity, pigment and colour of Keningau-grown cucumbers (Cucumis sativus L.) at two stages of maturi...

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Main Authors: Amir Husni Mohd Shariff, Shahirah Baharin, Roswanira Abdul Wahab, Fahrul Huyop, Nur Royhaila Mohamad, Mona Zakaria, Jumardi Roslan, Nurul Huda, Norliza Julmohammad
Format: Article
Language:English
English
Published: Penerbit UTM Press 2021
Subjects:
S Agriculture (General)
Online Access:https://eprints.ums.edu.my/id/eprint/30075/1/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/30075/2/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20Keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/30075/
https://journals.utm.my/jurnalteknologi/article/view/15547/7665
https://doi.org/10.11113/jurnalteknologi.v83.15547
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spelling my.ums.eprints.300752021-07-26T02:25:12Z https://eprints.ums.edu.my/id/eprint/30075/ Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages Amir Husni Mohd Shariff Shahirah Baharin Roswanira Abdul Wahab Fahrul Huyop Nur Royhaila Mohamad Mona Zakaria Jumardi Roslan Nurul Huda Norliza Julmohammad S Agriculture (General) The maturation stage of Cucumis sativus is among the important factors affecting its composition and quality. Hence, this study monitored the differences in total phenolic content (TPC), antioxidant activity, pigment and colour of Keningau-grown cucumbers (Cucumis sativus L.) at two stages of maturities, namely the semi-ripe (SR) and ripe (R). The colourimetric and spectroscopic findings revealed significant differences in the assessed variables (P < 0.05) in the two growth stages except for the pigment. The colour of semi-ripe cucumbers was of lower L* (33.39 ± 4.26) and a* (−10.00 ± 1.74) mean values, while the ripe cucumbers registered the corresponding mean values of 36.71 ± 2.85 and −8.90 ± 1.85. R cucumbers gave a higher mean b* coordinate (16.38 ± 3.16) over the SR ones (14.52 ± 2.52). Compositions of pigments, namely, chlorophyll-a (SR: 4.86 ±0.01 μg/mL, R: 3.55 ± 0.00 μg/mL), chlorophyll-b (SR: 2.12 ± 0.02 μg/mL, R: 1.79, 0.02 μg/mL) and total chlorophyll were higher in SR (6.98 ± 0.02 μg/mL) than R ( 5.34 ± 0.02 μg/mL) cucumbers, except for the composition of carotenoids (SR: 0.82 ± 0.01 μg/mL, R: 1.78 ± 0.01 μg/mL). The TPC in SR was higher (424.21± 5.32 mg/g) than the R ones (185.51±4.62 mg/g), with the corresponding antioxidant activity (IC50) for SR and R at 157.98 ± 1.57 and 191.66 ± 2.58 μg/mL, respectively. TPC and antioxidant activity between the SR and R cucumbers were negatively correlated (−0.992), which meant that not all phenolic compounds were involved in free radical scavenging. Penerbit UTM Press 2021 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/30075/1/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/30075/2/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20Keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20FULL%20TEXT.pdf Amir Husni Mohd Shariff and Shahirah Baharin and Roswanira Abdul Wahab and Fahrul Huyop and Nur Royhaila Mohamad and Mona Zakaria and Jumardi Roslan and Nurul Huda and Norliza Julmohammad (2021) Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages. Jurnal Teknologi (Sciences and Engineering), 83. pp. 37-44. ISSN 2180–3722 (E-ISSN ) https://journals.utm.my/jurnalteknologi/article/view/15547/7665 https://doi.org/10.11113/jurnalteknologi.v83.15547
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic S Agriculture (General)
spellingShingle S Agriculture (General)
Amir Husni Mohd Shariff
Shahirah Baharin
Roswanira Abdul Wahab
Fahrul Huyop
Nur Royhaila Mohamad
Mona Zakaria
Jumardi Roslan
Nurul Huda
Norliza Julmohammad
Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages
description The maturation stage of Cucumis sativus is among the important factors affecting its composition and quality. Hence, this study monitored the differences in total phenolic content (TPC), antioxidant activity, pigment and colour of Keningau-grown cucumbers (Cucumis sativus L.) at two stages of maturities, namely the semi-ripe (SR) and ripe (R). The colourimetric and spectroscopic findings revealed significant differences in the assessed variables (P < 0.05) in the two growth stages except for the pigment. The colour of semi-ripe cucumbers was of lower L* (33.39 ± 4.26) and a* (−10.00 ± 1.74) mean values, while the ripe cucumbers registered the corresponding mean values of 36.71 ± 2.85 and −8.90 ± 1.85. R cucumbers gave a higher mean b* coordinate (16.38 ± 3.16) over the SR ones (14.52 ± 2.52). Compositions of pigments, namely, chlorophyll-a (SR: 4.86 ±0.01 μg/mL, R: 3.55 ± 0.00 μg/mL), chlorophyll-b (SR: 2.12 ± 0.02 μg/mL, R: 1.79, 0.02 μg/mL) and total chlorophyll were higher in SR (6.98 ± 0.02 μg/mL) than R ( 5.34 ± 0.02 μg/mL) cucumbers, except for the composition of carotenoids (SR: 0.82 ± 0.01 μg/mL, R: 1.78 ± 0.01 μg/mL). The TPC in SR was higher (424.21± 5.32 mg/g) than the R ones (185.51±4.62 mg/g), with the corresponding antioxidant activity (IC50) for SR and R at 157.98 ± 1.57 and 191.66 ± 2.58 μg/mL, respectively. TPC and antioxidant activity between the SR and R cucumbers were negatively correlated (−0.992), which meant that not all phenolic compounds were involved in free radical scavenging.
format Article
author Amir Husni Mohd Shariff
Shahirah Baharin
Roswanira Abdul Wahab
Fahrul Huyop
Nur Royhaila Mohamad
Mona Zakaria
Jumardi Roslan
Nurul Huda
Norliza Julmohammad
author_facet Amir Husni Mohd Shariff
Shahirah Baharin
Roswanira Abdul Wahab
Fahrul Huyop
Nur Royhaila Mohamad
Mona Zakaria
Jumardi Roslan
Nurul Huda
Norliza Julmohammad
author_sort Amir Husni Mohd Shariff
title Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages
title_short Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages
title_full Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages
title_fullStr Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages
title_full_unstemmed Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages
title_sort antioxidant activity, total phenolic content, and chlorophyl content of keningau grown cucumis sativus l. at two growth stages
publisher Penerbit UTM Press
publishDate 2021
url https://eprints.ums.edu.my/id/eprint/30075/1/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/30075/2/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20Keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/30075/
https://journals.utm.my/jurnalteknologi/article/view/15547/7665
https://doi.org/10.11113/jurnalteknologi.v83.15547
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score 13.211869

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