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Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages

The maturation stage of Cucumis sativus is among the important factors affecting its composition and quality. Hence, this study monitored the differences in total phenolic content (TPC), antioxidant activity, pigment and colour of Keningau-grown cucumbers (Cucumis sativus L.) at two stages of maturi...

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Main Authors: Amir Husni Mohd Shariff, Shahirah Baharin, Roswanira Abdul Wahab, Fahrul Huyop, Nur Royhaila Mohamad, Mona Zakaria, Jumardi Roslan, Nurul Huda, Norliza Julmohammad
格式: Article
语言:English
English
出版: Penerbit UTM Press 2021
主题:
S Agriculture (General)
在线阅读:https://eprints.ums.edu.my/id/eprint/30075/1/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/30075/2/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20Keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/30075/
https://journals.utm.my/jurnalteknologi/article/view/15547/7665
https://doi.org/10.11113/jurnalteknologi.v83.15547
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https://eprints.ums.edu.my/id/eprint/30075/1/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/30075/2/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20Keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/30075/
https://journals.utm.my/jurnalteknologi/article/view/15547/7665
https://doi.org/10.11113/jurnalteknologi.v83.15547

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