Maximizing Efficiency and Sustainability of Aquatic Food Production from Aquaponics Systems - A Critical Review of Challenges and Solution Options
Aquaponics is an emerging area of ecological aquaculture comprising diverse technologies that converge on integrating recirculating aquaculture and hydroponics in one production unit. It has made possible to simultaneously produce fish and vegetables with nutrient cascading and water conservation as...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/26087/1/Maximizing%20Efficiency%20and%20Sustainability%20of%20Aquatic%20Food%20Production%20from%20Aquaponics%20Systems%20-%20A%20Critical%20Review%20of%20Challenges%20and%20Solution%20Options.pdf https://eprints.ums.edu.my/id/eprint/26087/2/Maximizing%20Efficiency%20and%20Sustainability%20of%20Aquatic%20Food%20Production%20from%20Aquaponics%20Systems%20-%20A%20Critical%20Review%20of%20Challenges%20and%20Solution%20Options1.pdf https://eprints.ums.edu.my/id/eprint/26087/ http://doi.org/10.4194/2618-6381-v20_1_08 |
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